Curcumin 95% is a standardized turmeric extract derived from the rhizomes of Curcuma longa, enriched with curcuminoids — primarily Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin. Widely studied for its potent anti-inflammatory, antioxidant, anti-proliferative, and hepatoprotective properties, this extract is foundational to modern nutraceuticals, phytopharma formulations, and functional food systems. Curcumin, also known as diferuloylmethane, is an active component in the golden spice turmeric (Curcuma longa) and in [Curcuma xanthorrhiza oil]. It is a highly pleiotropic molecule.
Curcumin 95% is a standardized turmeric extract derived from the rhizomes of Curcuma longa, enriched with curcuminoids — primarily Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin. Widely studied for its potent anti-inflammatory, antioxidant, anti-proliferative, and hepatoprotective properties, this extract is foundational to modern nutraceuticals, phytopharma formulations, and functional food systems. Curcumin, also known as diferuloylmethane, is an active component in the golden spice turmeric (Curcuma longa) and in [Curcuma xanthorrhiza oil]. It is a highly pleiotropic molecule.
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Food & Nutrition
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Nutraceutical Ingredients
Plant Extracts
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Chemical Properties & Specifications
Used in arthritis and musculoskeletal supplements due to its strong inhibition of COX-2, TNF-α, and NF-kB pathways.
Known for hepatoprotective and digestive-enhancing properties; supports bile secretion and detoxification.
Curcumin neutralizes free radicals and enhances the activity of the body’s own antioxidant enzymes (e.g., glutathione).
Emerging applications in Alzheimer’s, mood balance, and neuroinflammation management.
Formulated into recovery supplements to reduce exercise-induced inflammation and boost immunity.
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