Cinnamon Leaf Oil

CAS Number: 8015-91-6

About Cinnamon Leaf Oil

Cinnamon Leaf Oil (CAS 8015-91-6) is increasingly utilized by American high purity fine chemicals manufacturers as a potent antimicrobial and flavoring agent, particularly as the U.S. food and personal care sectors pivot toward bio-based, GRAS-compliant botanical extracts. Cinnamomum zeylanicum leaf oil has emerged as ...

Cinnamon Leaf Oil Specifications

CAS Number

8015-91-6

IUPAC Name

2-methoxy-4-(prop-2-en-1-yl)phenol

Canonical SMILES

COC1=C(C=C(C=C1)CC=C)O

HSN No

33012918

CAS Number

8015-91-6

IUPAC Name

2-methoxy-4-(prop-2-en-1-yl)phenol

Canonical SMILES

COC1=C(C=C(C=C1)CC=C)O

HSN No

33012918

Precautionary Statement Codes

P102, P201, P202, P210, P211, P212, P233, P261, P264, P272, P280, P302+P352, P304, P305+P351+P338, P312, P315, P317, P319, P321, P333+P317, P337+P317, P341, P350, P362+P364, P401, P403+P233, P405, and P501

Hazard Classes and Categories

Flam. Liq. 4 Asp. Tox. 1

Food Additive and Flavoring Agent

A natural aromatic oil primarily used as a flavoring ingredient in the food and beverage industry for confectionery, baked goods, and beverages due to its distinct spicy and woody aroma

Fragrance and Perfumery Ingredient

A versatile aromatic component utilized in the production of perfumes, deodorants, soaps, and home fragrance products like candles and diffusers

Pharmaceutical and Medicinal Intermediate

A bioactive essential oil employed in herbal preparations and patented medicines for its antioxidant, anti-inflammatory, and antimicrobial properties

Industrial and Technical Application

A functional ingredient used in the formulation of industrial cleaning products and active food packaging systems to inhibit the growth of pathogens and fungi.