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Broth Powder

Broth Powder

CAS Number: 91079-38-8

Molecular Formula: Classified as a mixture; ingredients have individual CAS numbers

Bouillon PowderInstant Broth BaseDehydrated Soup StockNutrient Broth (Standard I or II)Broth Powder ManufacturerFunctional BeverageNutrient Broth (Bacteriological Grade)Culinary Broth (Food Grade)Wellness nutrition (bone broth)

Broth Powder Specifications

CAS Number

91079-38-8

Molecular Formula

Classified as a mixture; ingredients have individual CAS numbers

IUPAC Name

Nutrient Broth (Standard I or II)

MDL Number

MFCD01867738

HSN No

21041010

CAS Number

91079-38-8

Molecular Formula

Classified as a mixture; ingredients have individual CAS numbers

IUPAC Name

Nutrient Broth (Standard I or II)

MDL Number

MFCD01867738

HSN No

21041010

Main component

Salt, Monosodium Glutamate (optional), Hydrolyzed Vegetable Protein (HVP), Maltodextrin, Spice Extracts

Typical pH

7.0 + 0.2 (at 25°C)

Application 1

Spray-Dried Bone Broth for Supplements Low-Sodium Broth Powder for Ready Meals Yeast Extract-Free Savory Flavor Enhancer Hydrolyzed Vegetable Protein (HVP) Free Broth High-Collagen Bone Broth Powder Deep umami profile (Dry rub for meat or a seasoning for savory snacks) "sip-able" coffee alternatives, Enriched with extra collagen or electrolytes "Quick Dissolve" powders for portion-controlled gravies

Broth Powder FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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