Anisyl Butyrate (CAS 6963-56-0) is an essential aromatic ester primarly utilized by North American flavor houses to impart nuanced honeysuckle and pear characteristics to high-end confectionery and beverage formulations, where an industry specific purity 98% (aromachemicals) is the benchmark for ensuring sensory consis...
Anisyl Butyrate Specifications
CAS Number
6963-56-0
Molecular Formula
C12H16O3
Molecular Weight
208.25 g/mol
IUPAC Name
(4-methoxyphenyl)methyl butanoate
Canonical SMILES
CCCC(=O)OCC1=CC=C(C=C1)OC
InChI Key
MEPOOZLETHNMSR-UHFFFAOYSA-N
CAS Number
6963-56-0
Molecular Formula
C12H16O3
Molecular Weight
208.25 g/mol
IUPAC Name
(4-methoxyphenyl)methyl butanoate
Canonical SMILES
CCCC(=O)OCC1=CC=C(C=C1)OC
InChI Key
MEPOOZLETHNMSR-UHFFFAOYSA-N
Molecular Weight
208.25 g/mol
Fragrance Ingredient
A versatile ester commonly utilized in perfumes and personal care products to provide a sweet, floral, and fruity aroma profile
Food Flavoring Agent
A FEMA-approved additive used in the food industry to impart juicy pear, peach, and apricot facets to confectionery, baked goods, and beverages
Cosmetic Component
An aromatic ingredient incorporated into beauty formulations, such as creams and lotions, to enhance the sensory experience
Pharmaceutical Excipient
A specialized compound used as a primary standard in quality tests or as an additive to improve the palatability of oral medications
Chemical Intermediate
A functionalized building block employed in organic synthesis and academic research for the development of novel aroma molecules and analytical standards.