Ambroxide is a bicyclic terpenoid with a complex structure, contributing to its distinctive ambergris scent. It is synthesized from sclareol, a component of the essential oil of clary sage. The synthesis involves oxidative degradation to a lactone, hydrogenation to the corresponding diol, and dehydration to form ambroxide. Chemical name is (−)-Ambroxide.
Ambroxide is a bicyclic terpenoid with a complex structure, contributing to its distinctive ambergris scent. It is synthesized from sclareol, a component of the essential oil of clary sage. The synthesis involves oxidative degradation to a lactone, hydrogenation to the corresponding diol, and dehydration to form ambroxide. Chemical name is (−)-Ambroxide.
Flavors & Fragrances
Fragrance Ingredients
Ambergris Notes
Included in Quote
Included in Quote
Included in Quote
Included in Quote
Chemical Properties & Specifications
Used as a fixative and to impart ambergris-like notes in fragrances.
Employed in trace amounts to enhance flavors in food products.
Ambroxide is primarily used in perfumery to create ambergris notes and as a fixative. It is also used in small amounts as a flavoring agent in food.
It is synthesized from sclareol, an extract from clary sage oil, through a series of chemical reactions including oxidative degradation, hydrogenation, and dehydration.
When used as directed in fragrances and flavorings, Ambroxide is considered safe. However, handling should follow appropriate safety guidelines to avoid ingestion, eye contact, or skin exposure.
CAS No. : 1309-64-4
Category : Inorganic Chemicals
Sub-Category : Flame retardants
CAS No. : 36306-87-3
Category : Fragrance Ingredients
Sub-Category : Aroma Chemicals
CAS No. : 100-68-5
Category : Pharmaceutical Actives & Precursors
Sub-Category : Intermediates & Precursors
CAS No. : 1309-48-4
Category : Inorganic compound
Sub-Category : Magnesium compounds
CAS No. : 100-44-7
Category : Organic Intermediate
Sub-Category : Chlorinated Aromatic Compounds
CAS No. : 77-92-9
Category : Organic Acid
Sub-Category : Acidulant, Preservative, Chelating Agent
CAS No. : 1327-41-9 and 12042-91-0
Category : Inorganic Chemicals
Sub-Category : N/A
CAS No. : 7705-08-0
Category : Inorganic Chemicals
Sub-Category : N/A
CAS No. : 1310-73-2
Category : Inorganic Chemicals
Sub-Category : N/A
CAS No. : 7722-84-1
Category : Inorganic Chemicals
Sub-Category : N/A
CAS No. : 13463-67-7
Category : Pigments & Colorants
Sub-Category : Inorganic Pigments
CAS No. : 142-96-1
Category : Solvents
Sub-Category : N/A
CAS No. : 149-32-6
Category : Food Ingredients
Sub-Category : Polyols