Browse our extensive range of specialty chemicals designed to serve different industries from pharmaceuticals and agrochemicals to food, fragrances, and beyond.
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CAS No. : 84961‑62‑6
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description: Tamarind Paste (36 ° Brix) is a semi-solid, ready-to-use form of tamarind pulp, produced by extracti...
CAS No. : 84961‑62‑6
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description: Natural Tamarind Concentrate (Botanical Name: Tamarindus indica) is a vacuum-extracted, high solids ...
CAS No. : 154171-76-3
Category : Fragrance Ingredients
Sub-Category : Aroma Compounds
Description: Ysamber or Ysamber K (woody, amber, cedarwood, and fruity fragrance notes) is a high-impact syntheti...
CAS No. : 1204-44-0
Category : Agro Intermediates
Sub-Category : Intermediates & Precursors
Description: This intermediate (4-CHLOROBIPHENYL-2-AMINE.HCL) forms the biphenylamine core of Boscalid, a systemi...
CAS No. : 272451-65-7
Category : Agro Intermediates
Sub-Category : Intermediates & Precursors
Description: This intermediate compound serves as a critical halogenated intermediate in the multi-step synthesis...
CAS No. : 7722-84-1
Category : Inorganic Chemicals
Sub-Category : Peroxides & Oxidizing Agents
Description: Hydrogen Peroxide is a highly reactive oxidizing compound known for its clear, water-like appearance...
CAS No. : 60343-69-3
Category : Feed Additives
Sub-Category : Amino Acids & Proteins
CAS No. : 34841-35-5
Category : Pharmaceutical Actives & Precursors
Sub-Category : Intermediates & Precursors
Description: 3'-Chloropropiophenone (1-(3-Chlorophenyl)-1-propanone) is an aromatic ketone intermediate widely us...
CAS No. : 2550-52-9
Category : Fragrance Ingredients
Sub-Category : Ionones & Muscone Derivatives
Description: Isomuscone or Cyclohexadecanone (Supplier termed) is a synthetic methyl ionone isomer that delivers ...
CAS No. : 7785-88-8
Category : Food Additives
Sub-Category : Leavening Agents
Description: Sodium Aluminium Phosphate (SALP) or Aluminum sodium phosphate is a white, odorless powder used fund...
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Alkalized Cocoa Powder is produced from fermented and roasted cocoa beans through the Dutch process ...
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: To produce natural cocoa powder, Cocoa beans are finely ground roasted, dehulled, and pressed withou...
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