Mycelium Protein Powder

Mycelium Protein Powder

CAS Number
1521456-91-8
Source Organism: Filamentous FungiTarget Host: Fungi (Mycelium)CDMO stage: Solid-State/Submerged Fermentation → Biomass Harvesting

About Mycelium Protein Powder

Mycelium protein powder (mycoprotein) is a whole-food fungal protein and prebiotic dietary fibre ingredient produced via aerobic submerged or solid-state fermentation of filamentous fungal mycelia (such as Fusarium venenatum or edible macromycetes). Fungal Biomass Derivative combines complete protein containing all nin...

Mycelium Protein Powder Specifications

CAS Number
1521456-91-8
IUPAC NameORBotanical Name
Fusarium venenatum / Pleurotus spp

Structured Plant-Based Meat Analogues

A fibrous whole-food protein base providing natural meat-like bite, water retention, and mouthfeel in burgers, patties, nuggets, and sausages

High-Fibre Sports & Nutritional Snack Foods

A combined protein-fibre ingredient incorporated into baked protein bars, keto-friendly snacks, and extruded nutritional crisps

Prebiotic Functional Foods & Gut Health Products

A bio-active source of fungal beta-glucans and chitin-glucan complexes that support digestive wellness and microflora balance

Clean-Label Binder & Emulsion Stabiliser

A natural fungal hydrocolloid substitute improving viscosity and fat-binding stability in savory sauces, soups, and ready meals.

Fungal Fermentation & Biomass CDMO Scale-Up

A benchmark mycelial bio-ingredient produced via aerobic submerged and solid-state bioreactors for industrial commercial supply.

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

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