Sodium Caprylate

CAS Number: 1984-06-1

Molecular Formula: C8H15NaO2

About Sodium Caprylate

Sodium Caprylate (CAS 1984-06-1) serves as a vital component in the API intermediates market, primarily valued for its role as a protein stabilizer and solubilizing agent in the processing of human albumin and other parenteral pharmaceuticals where high purity fine chemicals (Pharma/API purity 99% | General Industry pu...

Synonyms

caprylic acid
caprylic acid, 14C-labeled
caprylic acid, aluminum salt
caprylic acid, ammonia salt
caprylic acid, barium salt

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Sodium Caprylate Specifications

CAS Number

1984-06-1

Molecular Formula

C8H15NaO2

Molecular Weight

166.19 g/mol

IUPAC Name

sodium;octanoate

Canonical SMILES

CCCCCCCC(=O)[O-].[Na+]

InChI Key

BYKRNSHANADUFY-UHFFFAOYSA-M

InChI

InChI=1S/C8H16O2.Na/c1-2-3-4-5-6-7-8(9)10;/h2-7H2,1H3,(H,9,10);/q;+1/p-1

HSN No

29159090

CAS Number

1984-06-1

Molecular Formula

C8H15NaO2

Molecular Weight

166.19 g/mol

IUPAC Name

sodium;octanoate

Canonical SMILES

CCCCCCCC(=O)[O-].[Na+]

InChI Key

BYKRNSHANADUFY-UHFFFAOYSA-M

InChI

InChI=1S/C8H16O2.Na/c1-2-3-4-5-6-7-8(9)10;/h2-7H2,1H3,(H,9,10);/q;+1/p-1

HSN No

29159090

Molecular Weight

166.19 g/mol

Pharmaceutical Excipient

A versatile functional additive used as a stabilizer, buffering agent, and preservative in parenteral, oral, and topical formulations to maintain the structural integrity and biological activity of proteins and active pharmaceutical ingredients

Bioprocessing Aid

A critical selective modifier and precipitating agent employed in downstream processing for the purification of monoclonal antibodies and host cell protein clearance

Food Additive

A regulated binder and emulsifier used as an anticaking agent to improve the consistency and shelf life of food products

Personal Care Ingredient

A functional surfactant and co-preservative utilized in skin and hair care products to enhance formulation stability and antimicrobial efficacy

Antimicrobial Pesticide

A specialized sanitizer and disinfectant used in commercial food handling, healthcare facilities, and agricultural settings to control microbial and fungal growth.