Pharmaceutical
API
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Chemical Properties & Specifications
CAS No. : 11138-66-2
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Xanthan gum is a polysaccharide gum that's derived from Xanthomonas campestris. It's used as a stabi...
CAS No. : 444731-74-2
Category : Intermediate