Whey Protein Concentrate

Whey Protein Concentrate

CAS Number
91082-88-1
WPC 35, WPC 80% Instant & WPC 80% Grass-fed, WPC High-GelBCAA ProfileFunctional Emulsifier and Sports based Nutrition

About Whey Protein Concentrate

Whey Protein Concentrate (WPC) is a dairy-derived, high-quality, complete protein source manufactured via Ultrafiltration (UF), a non-denaturing, low-heat process that selectively concentrates the protein while allowing lactose and minerals to pass through, preferred by wpc manufacturers. WPC is defined by its protein ...

Whey Protein Concentrate Specifications

CAS Number
91082-88-1
EINECS Number
293-803-2
HSN No
3502.20.00 / 2106.10.00
Protein% (On Dry Basis)
35.44
Protein % (other)
80.54%
wpc 80%
6.32
wpc 35%
6.8
Safety Profile
Generally Recognized as Safe (GRAS) as a food ingredient/supplement
Major Allergen Warning
Contains Milk/Dairy. Mandatory labelling is required globally (FALCPA, EU Food Information to Consumers Regulation) for export
Key Risk
Lactose Content (for WPC34 grades, not WPI) can cause gastrointestinal discomfort in lactose-intolerant individuals
Handling
Fine dust may be irritating to eyes and the respiratory tract. Handlers Should use appropriate dust masks/respirators in bulk transfer environments. Ensure stock rotation (FIFO - First In, First Out) to use the oldest product first, minimising Maillard risk
Microbiological Control
STRICT Regulatory limits for total plate count, Coliforms, E. coli, Salmonella, and Staphylococcus aureus

Sports Nutrition

(Muscle Synthesis & Recovery): High Leucine content directly activates the mTORC1 signalling pathway, which is the master regulator for initiating muscle protein synthesis (MPS). Rapid digestion ensures fast delivery of EAAs to muscle tissue

Functional Foods

(Texture & Nutritional Enhancement) Excellent emulsification and gelation properties due to its globular protein structure. Improve texture in low-fat products, increase protein content in bars and baked goods, and stabilise beverages

Medical & Clinical Nutrition

(Sarcopenia & Injury Recovery)Fortified enteral feedings for patients, elderly care, recovery from trauma or surgery, where the highly bioavailable amino acids support nitrogen balance and tissue repair

Infant Formula

(Protein Source) Highly purified and heat-treated WPC fractions (often demineralised) are used to match the protein ratio (Whey:Casein) found in human milk

Temperature Control

Cool storage: Maximum temperature should be 25°C (77°F) or lower. Higher temperatures significantly accelerate the Maillard reaction and reduce Lysine bioavailability (a critical EAA)

Relative Humidity (RH)

(Dry Storage) Maximum RH should be 65% or lower. High humidity causes moisture uptake in the powder, increasing its water activity (Aw), leading to caking, clumping, and the risk of microbial spoilage

Light & Air

(Dark and Sealed) Store away from direct sunlight, which can induce fat oxidation and off-flavors (rancidity). Packaging must exclude ambient air/oxygen

Avoid Refrigeration/Freezing

NEVER store WPC in a refrigerator or freezer. Frequent temperature cycling causes condensation inside the package, introducing moisture that leads to rapid clumping and spoilage

Shelf Life Standard

Typically 12 to 24 months from the date of manufacture when stored at ≤ 25°C and ≤ 65% RH

Moisture Control

Packaging must contain a Food-Grade Desiccant Pack (Silica Gel or Clay-based) to scavenge residual moisture and maintain powder flow and texture over time

Whey Protein Concentrate FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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