Spinosad is a naturally derived bio-insecticide produced through fermentation of Saccharopolyspora spinosa. The 45% SC formulation offers concentrated protection against a wide range of insect pests while maintaining a favorable environmental profile. It targets the insect nervous system, causing paralysis and death. Spinosad 45% SC has two identifiers, which is 131929-60-7 (Spinosyn A) & 131929-63-0 (Spinosyn D).
Spinosad is a naturally derived bio-insecticide produced through fermentation of Saccharopolyspora spinosa. The 45% SC formulation offers concentrated protection against a wide range of insect pests while maintaining a favorable environmental profile. It targets the insect nervous system, causing paralysis and death. Spinosad 45% SC has two identifiers, which is 131929-60-7 (Spinosyn A) & 131929-63-0 (Spinosyn D).
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Agrochemicals
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Crop Protection & Pest Control
Insecticides
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Chemical Properties & Specifications
Effective against Lepidoptera, Thrips, Leafminers, Beetles, and other chewing insects.
Cotton, Vegetables (Tomato, Cabbage), Fruits (Grapes, Citrus), Tea, and Ornamentals.
Typically 0.3–0.6 mL/L of water or as per label guidelines.
Spinosad acts on the nicotinic acetylcholine receptors and GABA receptors, disrupting nerve function.
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