Sodium Caseinate is the water-soluble salt of the milk phosphoprotein, casein. Produced by treating insoluble Acid Casein (CAS 9000-71-9) with a sodium-containing alkali (typically sodium hydroxide) at elevated temperatures, followed by drying & this neutralisation process disrupts the hydrophobic casein micelle structure and converts the protein into a highly functional, amphiphilic molecule. Sodium caseinate's characteristics make it an exceptional emulsifier, stabiliser, and viscosity builder, capable of reducing surface tension and creating stable oil-in-water systems. Also referred to as sodium salt of Casein & Milk Protein Hydrocolloid by sodium Caseinate suppliers & manufacturers, respectively. We are the leading sodium caseinate supplier worldwide with reliable lead times and global supply capability.
Sodium Caseinate is the water-soluble salt of the milk phosphoprotein, casein. Produced by treating insoluble Acid Casein (CAS 9000-71-9) with a sodium-containing alkali (typically sodium hydroxide) at elevated temperatures, followed by drying & this neutralisation process disrupts the hydrophobic casein micelle structure and converts the protein into a highly functional, amphiphilic molecule. Sodium caseinate's characteristics make it an exceptional emulsifier, stabiliser, and viscosity builder, capable of reducing surface tension and creating stable oil-in-water systems. Also referred to as sodium salt of Casein & Milk Protein Hydrocolloid by sodium Caseinate suppliers & manufacturers, respectively. We are the leading sodium caseinate supplier worldwide with reliable lead times and global supply capability.
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Food & Nutrition
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Nutraceutical Ingredients
Amino Acids & Proteins
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Chemical Properties & Specifications
Extensively in coffee whiteners, salad dressings, and processed sauces to prevent phase separation
Ice cream, yogurt, and nutritional shakes as a viscosity builder
High-quality, soluble protein source in sports and medical nutrition products
Paper and board coatings where a flexible, high-strength, and high-opacity binder is required
Protective colloid or emulsifying agent in the production of synthetic latices and polymers
Protein structural integrity
Component in protein sample preparation
Various assay buffers
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