Protein hydrolysate 27% (Plant Source) (CAS NO : 9015-54-7)

Hydrolyzed vegetable protein (CAS 100209-45-8) is experiencing a surge in demand across the United States as a high purity fine chemical used to enhance the nutritional profile and digestibility of clinical nutrition and infant formula, driven by a domestic market projected to reach USD 5.76 billion by 2034. Plant-derived bioactive peptides have evolved from niche ingredients into a core formulation platform for clean-label food manufacturing, prompting bulk chemical suppliers to invest in advanced enzymatic hydrolysis to improve solubility and taste for allergen-free sports nutrition. Enzymatically treated plant proteins are increasingly integrated into custom synthesis services as pharmaceutical CDMOs and food processors shift toward sustainable, non-GMO sourcing to meet rigorous US regulatory standards and the rising consumer preference for vegan-friendly, bioactive ingredients. As an established nutraceutical and functional food ingredient supplier in the united states, we ensure dependable supply, consistent quality, and complete regulatory documentation, including CoA and TDS across all grades. Beyond supply, we support partners through the entire product lifecycle from route scouting, process and formulation development, and analytical method development to scale-up, process optimisation, and pilot-to-commercial manufacturing. Our teams also assist with GMP-compliant quality assurance, regulatory documentation, and global supply chain and logistics coordination.