Glycol MonoStearate (food grade) is a fatty acid ester derived from stearic acid and ethylene glycol, presented as white flakes or powder. In food systems, it functions as a safe emulsifier and thickening agent, improving the texture, stability, and mouthfeel of products such as ice creams, confectionery, margarine, and baked goods. By forming lamellar crystalline structures, it enhances aeration, prevents fat separation, and contributes to a smooth, creamy finish in processed foods. Also known as ethylene glycol monostearate known by Glycol Monostearate food ingredient supplier and manufacturers. We are the leading, trusted food-grade Glycol MonoStearate supplier worldwide and in the United States, with reliable lead times and global supply capability.
Glycol MonoStearate (food grade) is a fatty acid ester derived from stearic acid and ethylene glycol, presented as white flakes or powder. In food systems, it functions as a safe emulsifier and thickening agent, improving the texture, stability, and mouthfeel of products such as ice creams, confectionery, margarine, and baked goods. By forming lamellar crystalline structures, it enhances aeration, prevents fat separation, and contributes to a smooth, creamy finish in processed foods. Also known as ethylene glycol monostearate known by Glycol Monostearate food ingredient supplier and manufacturers. We are the leading, trusted food-grade Glycol MonoStearate supplier worldwide and in the United States, with reliable lead times and global supply capability.
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Food & Nutrition
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Food Ingredients
Emulsifiers
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Chemical Properties & Specifications
EGMS is used as a food emulsifier, thickener, and stabilizer (commonly labeled under emulsifier codes like E-Number depending on jurisdiction ( E312/E314 family references)
Helps in ice cream, confectionery, margarine, and bakery by improving texture, stability, and mouthfeel
Only food-grade EGMS is suitable here - compliance with FCC, Codex, FSSAI/EFSA, or FDA GRAS is required
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