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Pectin

Pectin

CAS Number: 9000-69-5

About Pectin

Pectin (CAS 9000-69-5) is increasingly leveraged across the North American food, beverage, and pharmaceutical sectors as a multifunctional structural polysaccharide, specialized for gelling, thickening, stabilizing, and fat replacement in clean-label formulations. Citrus pectin has become a pivotal focus for custom syn...

Pectin Specifications

CAS Number
9000-69-5
Canonical SMILES
[C@@H]1([C@H]([C@H](O[C@@H]([C@@H]1O)O)C(=O)O)O)O
PubChem CID
854
HSN No
13022000
Precautionary Statement Codes
Not classified
Hazard Classes and Categories
Not classified

Food Industry

A natural gelling agent, thickener, and stabilizer widely used in jams, jellies, confectionery, and dairy products

Pharmaceuticals

A functional component used in drug delivery systems, time-release coatings, and sore throat relief lozenges

Biomedical Engineering

A biomaterial used as a matrix or scaffold for tissue engineering, wound healing, and tissue repair

Packaging Industry

A biobased polymer used to produce eco-friendly, edible, and biodegradable films and packaging materials

Pectin FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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