Lipase from Saccharomyces cerevisiae (CAS NO : 9001-62-1)

Triacylglycerol lipase from Saccharomyces cerevisiae (CAS 9001-62-1) is a critical biocatalyst for the food and beverage industry, specialized in the hydrolysis of lipids for cheese ripening and flavor development, with high purity fine chemicals increasingly sourced via specialized custom synthesis services to meet stringent FDA safety standards. Yeast-derived triacylglycerol acylhydrolase facilitates the precise modification of triglycerides in bakery applications to improve dough stability and crumb texture, reflecting a growing domestic demand for enzyme-based additives that replace synthetic emulsifiers in clean-label formulations. This microbial lipase serves as a versatile industrial enzyme for pharmaceutical synthesis and specialty biochemical production, where bulk chemical suppliers are expanding their portfolio of yeast-based catalysts to support the rapid growth of US-based CDMOs focused on green chemistry and sustainable manufacturing. As an established food and beverage industry suppliers in the united states, we ensure dependable supply, consistent quality, and complete regulatory documentation, including CoA and TDS across all grades. Beyond supply, we support partners through the entire product lifecycle from route scouting, process and formulation development, and analytical method development to scale-up, process optimisation, and pilot-to-commercial manufacturing. Our teams also assist with GMP-compliant quality assurance, regulatory documentation, and global supply chain and logistics coordination.