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Ferric Pyrophosphate is a specialized water-insoluble iron salt that is unique for its mildness and high stability. Unlike conventional iron sources, Iron(III) Pyrophosphate does not promote lipid oxidation or undergo rapid color change in food matrices. We utilise world-class manufacturing infrastructure, with standards on par with global leaders like DSM and BASF, to deliver Ferric Pyrophosphate ME & NGLP 50%. By micro-encapsulating the iron within a protective food-grade shell, we ensure that the iron remains "masked" until it reaches the digestive tract, providing superior bioavailability without the sensory drawbacks of metallic iron. Our high-performance Ferric Pyrophosphate portfolio is engineered to solve the most difficult challenge in mineral fortification: providing a high-potency iron source that is both non-reactive and highly bioavailable. We are globally established nutraceutical suppliers, ensuring reliable lead times and quality assurance through comprehensive regulatory documentation, (CoA, tds) across all grades/forms/strengths.
Ferric Pyrophosphate is a specialized water-insoluble iron salt that is unique for its mildness and high stability. Unlike conventional iron sources, Iron(III) Pyrophosphate does not promote lipid oxidation or undergo rapid color change in food matrices. We utilise world-class manufacturing infrastructure, with standards on par with global leaders like DSM and BASF, to deliver Ferric Pyrophosphate ME & NGLP 50%. By micro-encapsulating the iron within a protective food-grade shell, we ensure that the iron remains "masked" until it reaches the digestive tract, providing superior bioavailability without the sensory drawbacks of metallic iron. Our high-performance Ferric Pyrophosphate portfolio ...
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Food & Nutrition
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Nutraceutical Ingredients
Minerals & Fortification Salts
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Chemical Properties & Specifications
Infant cereals and milk powders. Non-reactive nature ensures it does not oxidise sensitive fats or cause off-flavours
Fortification of dairy products, salt, flour, and beverages. Our ME technology prevents the "metallic taste" and colour changes typically associated with iron salts
Anemia Management and prenatal supplements. Optimised for gastrointestinal comfort, reducing the side effects (constipation/nausea) common with Ferrous Sulfate
Ideal for multi-mineral tablets, gummies, and chewables where stability and palatability are critical for consumer compliance
Essential for high-potency prenatal vitamins where iron must remain stable alongside sensitive B vitamins and Omega-3s
Ferrous Sulfate is highly reactive, causing fats in food (like milk or infant formula) to turn rancid and producing a harsh metallic taste. Our 50% ME Ferric Pyrophosphate is functionally "masked." The micro-encapsulation barrier prevents the iron from reacting with the food matrix, ensuring shelf-life stability and a neutral flavor profile while maintaining high absorption rates in the duodenum.
Traditional iron salts often cause stomach irritation because they release iron ions too quickly in the stomach. Our ME & NGLP technology provides a controlled release. The protective matrix stays intact through the stomach and releases the iron primarily in the small intestine, significantly reducing the occurrence of nausea, constipation, and gastric discomfort.
Yes. One of our key technical advantages for MNCs is our tableting recovery of 95–98%. The micro-capsules are engineered to withstand the mechanical pressure of a tablet press without rupturing. Additionally, our precision Particle Size Distribution (PSD) ensures that the powder does not segregate in large batches, preventing "hot spots" and ensuring content uniformity.
We are a globally established supplier providing full regulatory and documentation support (CoA, manufacturing compliances, and traceability). We provide extensive data packages, including 3-month accelerated and 6-month real-time stability studies, assay retention percentages, and solubility/dispersibility data to verify performance in liquid applications.
The NGLP version uses specific lipids that further enhance the bioavailability of the Ferric Pyrophosphate. These lipids help the iron cross the intestinal membrane more efficiently, matching the absorption levels of more expensive "chelated" iron sources while offering superior stability in food processing.
