

Disodium Pyrophosphate or Sodium Acid Pyrophosphate is a white crystalline powder used as a leavening agent, dispersant, and sequestrant in food and industrial formulations. It assists in dough conditioning and stabilizing color in processed meats. Also called Disodium dihydrogen pyrophosphate and SAPP by supplier and manufacturer, it enhances baking processes and water treatment.


16-BETA-METHYL-9,11-EPOXIDE(DB-11)
16-ALFA-METHYL-9,11-EPOXIDE(8DM)
Basic Brown -16
TETRAENE (1,4,9,16)-21-ACETATE (3TR)
16-ALFA-HYDROXY- PREDNISOLONE (16-HPN)
Acid Green 16
Reactive Orange 16
TETAENE (1,4,9,16) METHYL-PREGA-3,20-DIONE (5 ST)
HC Blue 16
Alcohols, C12-16, ethoxylated
9,9-Dimethyl-2-bromofluorenone
Hexaconazole 4% + Carbendazim 16% SC
Sulphur 55.16% SC
9,10-Dibromoanthracene
ABAMECTIN 1.9% EC
9,9-Dimethyl-2-iodofluorene
9-Bromoanthracene
9-Phenylcarbazole
9-(Hydroxymethyl)anthracene
Acid Blue 9
9-Allylcarbazole
9-Anthraldehyde
9,9-Bis(3-ethyl-4-aminophenyl) fluorene
9,9-Bis(3-fluoro-4-aminophenyl)fluorene
9,9-Dimethyl-4,5-bis(diphenylphosphino)xanthene
Ethyl-9-OXO-9H-thioxanthene-2-carboxylate
2,7-Diiodo-9,9-dimethylfluorene
9,9-Bis(4-aminophenyl)fluorene
N-Ethyl, N-[2-Acetoxyethyl]Aniline (M-16)
Azoxystrobin 16.7% + Tricyclazole 33.3% Sc
9,9-Bis(3,5-diethyl-4-aminophenyl) fluorene
Magnesium Citrate , Mg 16 %
9-Ethyl-3-carbazolecarboxaldehyde
Emamectin Benzoate 1.9% EC
9,9-Dimethyl-4,5-bis(di-t-butylphosphino)-9H-xanthene
9-Anthraceneboronic acid
Dispiro[5.1.58.16]tetradecane-7,14-diol
17-iodo-androsta-5,16-dien-3beta-ol
9,9-Bis(3-chloro-4-aminophenyl) fluorene
9,9-Bis(3-methyl-4-hydroxyphenyl) fluorene
Reactive Brown 9
9,9-Bis(4-amino-3-methylphenyl)fluorene
2,16-Dipiperidin-1-yl-androsta-3,17-diol
9,9-Bis(3,5-dimethyl-4-aminophenyl) fluorene
C 9 Solvent CABS 70%
9-(2-Methylallyl)carbazole
Xanthene-9-carboxylic acid
Thiamethoxam 12.6% + Lambda-Cyhalothrin 9.5% ZC
9,10-Anthracenedione, 1-bromo-4-(methylamino)-
Disodium Pyrophosphate or Sodium Acid Pyrophosphate is a white crystalline powder used as a leavening agent, dispersant, and sequestrant in food and industrial formulations. It assists in dough conditioning and stabilizing color in processed meats. Also called Disodium dihydrogen pyrophosphate and SAPP by supplier and manufacturer, it enhances baking processes and water treatment.
Food & Nutrition
Food Additives
Leavening Agents
.7767eb0f.png)

Chemical Properties & Specifications