Search through
Acid Casein or Casein (acid) is the principal, non-heat-coagulable milk protein (a phosphoprotein) obtained by acid precipitation of skim milk, often at its isoelectric point (pH 4.6). Acid Casein's chemical character is defined by a complex polymeric structure rich in essential amino acids, making it a complete protein. Versatility stems from its molecular size: as the whole protein, it functions as a strong binder, emulsifier, and nutritional fortifier in food and industrial coatings. When subjected to acid hydrolysis (becoming Casein Hydrolysate, CAS 65072-00-6), it transforms into a highly soluble mixture of free amino acids and short peptides, which is utilised extensively in biochemistry and cell culture media as a high-purity nitrogen source. Known by Acid Precipitated Casein by Acid Casein supplier and Lactein by Acid Casein manufacturer. We are globally established nutraceutical suppliers, from sourcing to manufacturing scaling, through comprehensive regulatory documentation (CoA), manufacturing compliances, traceability, and consistent worldwide supply capabilities, ensuring reliable lead times and quality assurance across all grades.
Acid Casein or Casein (acid) is the principal, non-heat-coagulable milk protein (a phosphoprotein) obtained by acid precipitation of skim milk, often at its isoelectric point (pH 4.6). Acid Casein's chemical character is defined by a complex polymeric structure rich in essential amino acids, making it a complete protein. Versatility stems from its molecular size: as the whole protein, it functions as a strong binder, emulsifier, and nutritional fortifier in food and industrial coatings. When subjected to acid hydrolysis (becoming Casein Hydrolysate, CAS 65072-00-6), it transforms into a highly soluble mixture of free amino acids and short peptides, which is utilised extensively in biochemistry and cell culture media as a high-purity nitrogen source. Known by Acid Precipitated Casein by Acid Casein supplier and Lactein by Acid Casein manufacturer. We are globally established nutraceutical suppliers, from sourcing to manufacturing scaling, through comprehensive regulatory documentation (CoA), manufacturing compliances, traceability, and consistent worldwide supply capabilities, ensuring reliable lead times and quality assurance across all grades.
.3d8f8f41.svg)
Food & Nutrition
.3556d45a.svg)
Nutraceutical Ingredients
Amino Acids & Proteins
.7767eb0f.png)
Chemical Properties & Specifications
Nutritional bars, supplements, and infant formulas
Sauce flavor or highly bioavailable amino acid source
Water-resistant glues, coatings, and paper/board sizing
Nitrogen and amino acid source in bacterial culture media and fermentation - Growth Medium - Casamino Acids
CAS No. : 1309-64-4
Category : Synergists & Smoke Suppressants
Sub-Category : Antimony-based synergists
CAS No. : 1327-41-9
Category : Inorganic Chemicals
Sub-Category : Metal-Based Coagulants
CAS No. : 7705-08-0
Category : Inorganic Chemicals
Sub-Category : Metal-Based Coagulants
CAS No. : 7722-84-1
Category : Inorganic Chemicals
Sub-Category : Peroxides & Oxidizing Agents
CAS No. : 1309-48-4
Category : Pharmaceutical Actives & Precursors
Sub-Category : Active Pharmaceutical Ingredients (APIs)
CAS No. : 13463-67-7
Category : Pigments & Colorants
Sub-Category : Inorganic Pigments
CAS No. : 13463-67-7
Category : Pigments & Colorants
Sub-Category : Inorganic Pigments
CAS No. : 13463-67-7
Category : Pigments & Colorants
Sub-Category : Inorganic Pigments
CAS No. : 142-96-1
Category : Solvents & Carriers
Sub-Category : Ethers & Ether-Based Solvents
CAS No. : 25322-69-4
Category : Specialty Polymers & Additives
Sub-Category : Polyether Polyols
CAS No. : 1310-73-2
Category : Food Ingredients
Sub-Category : Alkalis & Bases
CAS No. : 78-93-3
Category : Base Chemicals & Intermediates
Sub-Category : Ketones & Solvents
CAS No. : 7631-90-5
Category : Food Ingredients
Sub-Category : Sulfur-Based Compounds
CAS No. : 10124-56-8
Category : Inorganic Chemicals
Sub-Category : Phosphate Compounds
CAS No. : 5329-14-6
Category : Inorganic Chemicals
Sub-Category : Acid Derivatives
CAS No. : 100-44-7
Category : Organic Intermediates
Sub-Category : Chlorinated Aromatic Compounds
CAS No. : 7758-94-3
Category : Inorganic Chemicals
Sub-Category : N/A
CAS No. : 1314-13-2
Category : Plant Health, Nutrients & Soil Management
Sub-Category : Zinc-Based Functional Additives
CAS No. : 136-53-8
Category : Inorganic Chemicals
Sub-Category : Metal Carboxylates
CAS No. : 9004-82-4
Category : Surfactants
Sub-Category : Anionic (Ether sulfates)
CAS No. : 61788-93-0
Category : Surfactants & Emulsifiers
Sub-Category : Fatty Amines
CAS No. : 7647-01-0
Category : Inorganic Acids
Sub-Category : Mineral Acids
CAS No. : 144-62-7
Category : Organic Acid Derivatives
Sub-Category : Dicarboxylic Acids
CAS No. : 17465-11-3
Category : Organic Intermediates
Sub-Category : Aromatic Sulfonates
CAS No. : 77-92-9
Category : Food Ingredients
Sub-Category : Flavor Enhancers
CAS No. : 77-92-9
Category : Food Ingredients
Sub-Category : Flavor Enhancers
CAS No. : 7631-90-5
Category : Food Ingredients
Sub-Category : Sulfur-Based Compounds
CAS No. : 10124-56-8
Category : Inorganic Chemicals
Sub-Category : Phosphate Compounds
CAS No. : 9005-65-6
Category : Surfactants & Emulsifiers
Sub-Category : Functional Emulsifiers
CAS No. : 36306-87-3
Category : Fragrance Ingredients
Sub-Category : Ionones & Ketones
CAS No. : 56011-02-0
Category : Fragrance Ingredients
Sub-Category : Aliphatic Aromatic Ethers
CAS No. : 236391-76-7
Category : Fragrance Ingredients
Sub-Category : Polycyclic Synthetic Musks
CAS No. : 236391-76-7
Category : Fragrance Ingredients
Sub-Category : Polycyclic Synthetic Musks
