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Acid Casein

Acid Casein

CAS Number: 9000-71-9

Molecular Formula: C21H41N5O11

PhosphoproteinsComplex PolymerAmino Acids & Peptides MixtureCasein bovine milkHigh Protein Acid Casein 90%Acid Casein Manufacturer

About Acid Casein

Acid Casein or Casein (acid) is the principal, non-heat-coagulable milk protein (a phosphoprotein) obtained by acid precipitation of skim milk, often at its isoelectric point (pH 4.6). Acid Casein's chemical character is defined by a complex polymeric structure rich in essential amino acids, making it a complete protei...

Variants

Casein

CAS: 9000-71-9

Acid Casein Specifications

CAS Number
9000-71-9
Molecular Formula
C21H41N5O11
Molecular Weight
19 – 25 kDa (Whole Protein)
InChI Key
BECPQYXYKAMYBN-UHFFFAOYSA-N
EINECS Number
265-363-1
MDL Number
MFCD00081481
HSN No
3504 00 90 / 3501 10 00
Molecular Weight
19 – 25 kDa (Whole Protein)
Protein
95.77
Colour
Creamy White
Fat%
1.49
Protein(ODB) by mass (min)
95.77%
Mesh size
90 Mesh

Protein Fortification: (Casein/Caseinates)

Nutritional bars, supplements, and infant formulas

Flavor/Nutrient Source: (Hydrolysates)

Sauce flavor or highly bioavailable amino acid source

Binder/Adhesive: (Acid Casein)

Water-resistant glues, coatings, and paper/board sizing

Biochemistry: (Casamino Acids)

Nitrogen and amino acid source in bacterial culture media and fermentation - Growth Medium - Casamino Acids

COA
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Acid Casein FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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