Compound Amino Acid 80% / Fulvic acid (CAS NO : 65072-01-7 / 479-66-3)

By enhancing nutrient absorption and root development, it increases crop resilience and overall yield. The combination of amino acids and fulvic acid acts synergistically to improve cellular metabolism and plant growth. Improved plant growth leads to healthier, more nutritious food, benefiting gardening and home-based agriculture.

Eco-friendly and natural, the product has minimal environmental impact when used according to guidelines. It boosts soil microbiomes and enhances natural processes in agriculture. Safe to use for home gardening and organic farming, with no harmful chemicals.

Yes, it works well in conjunction with other fertilizers to improve nutrient uptake and plant health. The compound enhances the efficiency of fertilizers by improving the bioavailability of nutrients. It can be safely mixed with home gardening products to improve plant nutrition.

It functions as a natural bio-stimulant, enhancing nutrient uptake, improving soil vitality, and promoting root development and vegetative growth.

It is not a traditional fertilizer; it works as a plant growth regulator by stimulating enzyme activity, chlorophyll production, and cellular elongation.

It can be applied via foliar spray, drip irrigation, or seedling root dip. Commonly used in row crops, horticulture, and greenhouse setups.

Yes, fulvic acid improves microbial activity and nutrient chelation, making minerals more available to plants and enhancing rhizospheric health.

Amino Acids: 75–80% Fulvic Acid: 10–20% (varies by source) Assay methods include ninhydrin-based titration or UV-VIS spectrometry, depending on manufacturer.

Yes, if certified. Organic-certified variants comply with USDA Organic or ECOCERT standards and contain no chemical additives.

Compatible with most micronutrients, seaweed extracts, and biological inputs; always conduct a jar test before mixing.

Yes. It is effective across cereals, vegetables, pulses, fruits, floriculture, and plantation crops.