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Bakery Enzymes

Bakery Enzymes

CAS Number: 9000-90-2

About the product

Bakery Enzymes are essential biocatalysts used extensively in the food processing industry to optimize dough rheology, improve loaf volume, and extend shelf life through anti-staling properties. Baking biocatalysts are increasingly integrated into clean-label formulations as the market shifts toward natural alternative...

Bakery Enzymes Specifications

CAS Number
9000-90-2
HSN No
35079099

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