Research & Development
Manufacturing Capabilities
ESG
Atoms
For Manufacturers
For Laboratories
Careers
Blogs
Events
Contact Us
About Us
Products
Chemistries
GET IN TOUCH
Products
Chemistries
Cyanation
Grignard
Halogenation
Hydrogenation
Sulfonation
Biocatalysis
Fermentation
Fluorination
Friedel-Crafts
Suzuki Coupling
Vapour Phase
Services
CMO
CRO
ATOMS
Resources
Blogs
Events
Partner with Us
For Manufacturers
For Laboratories
Company
About Us
Careers
ESG
Contact Us
GET IN TOUCH
Home
Products
Vanillin
Vanillin (CAS NO : 121-33-5)
Get a Quote
Request a Quote
Request a Sample
Details included in quote
Minimum Order Quantity
Lead Time
Regional Availability
Incoterms
Chemical Properties & Specifications
Identifiers
Properties
Identifiers of Vanillin
Canonical Smiles
COC1=C(C=CC(=C1)C=O)O
Inchi Key
MWOOGOJBHIARFG-UHFFFAOYSA-N
Inchi
InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
CAS Number
121-33-5
Molecular Formula
C8H8O3
IUPAC
4-hydroxy-3-methoxybenzaldehyde
Properties of Vanillin
melting_point
178 to 181 °F (NTP, 1992)
boiling_point
545 °F at 760 mmHg (NTP, 1992)
solubility
Slightly soluble (NTP, 1992)
density
1.056 at 68 °F (NTP, 1992) - Denser than water; will sink
logP
log Kow = 1.37
Safety & Hazards of Vanillin
Applications of Vanillin
Storage of Vanillin
Documents of Vanillin
Document Name
Document
Get a Quote
Request a Quote
Request a Sample
Get a Quote
Request a Quote