Spinosad is a naturally derived bio-insecticide produced through fermentation of Saccharopolyspora spinosa. The 45% SC formulation offers concentrated protection against a wide range of insect pests while maintaining a favorable environmental profile. It targets the insect nervous system, causing paralysis and death.
Spinosad is a naturally derived bio-insecticide produced through fermentation of Saccharopolyspora spinosa. The 45% SC formulation offers concentrated protection against a wide range of insect pests while maintaining a favorable environmental profile. It targets the insect nervous system, causing paralysis and death.
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Agrochemicals
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Crop Protection & Pest Control
Insecticides
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Chemical Properties & Specifications
Effective against Lepidoptera, Thrips, Leafminers, Beetles, and other chewing insects.
Cotton, Vegetables (Tomato, Cabbage), Fruits (Grapes, Citrus), Tea, and Ornamentals.
Typically 0.3–0.6 mL/L of water or as per label guidelines.
Spinosad acts on the nicotinic acetylcholine receptors and GABA receptors, disrupting nerve function.
Controls a broad range of pests including thrips, caterpillars, leaf miners, and beetles.
Yes, OMRI-listed and approved in many countries for certified organic use.
Every 7–10 days depending on pest pressure and environmental conditions.
Typically 4 hours post-application; follow local label regulations.
Spinosad content 45% w/w minimum.
COA, MSDS, Organic Certificate, and Registration as required.
Yes, widely accepted with low residue concerns under good agricultural practices.
(1S,2R,5S,7R,9R,10S,14R,15S,19S)-15-[(2R,5S,6R)-5-(dimethylamino)-6-methyloxan-2-yl]oxy-19-ethyl-14-methyl-7-[(2R,3R,4R,5S,6S)-3,4,5-trimethoxy-6-methyloxan-2-yl]oxy-20-oxatetracyclo[10.10.0.02,10.05,9]docosa-3,11-diene-13,21-dione
(1S,2S,5R,7S,9S,10S,14R,15S,19S)-15-[(2R,5S,6R)-5-(dimethylamino)-6-methyloxan-2-yl]oxy-19-ethyl-4,14-dimethyl-7-[(2R,3R,4R,5S,6S)-3,4,5-trimethoxy-6-methyloxan-2-yl]oxy-20-oxatetracyclo[10.10.0.02,10.05,9]docosa-3,11-diene-13,21-dione
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