

Sorbic acid appears as white powder or crystals. Melting point 134.5 °C. Slightly acidic and astringent taste with a faint odor.


Sorbic acid appears as white powder or crystals. Melting point 134.5 °C. Slightly acidic and astringent taste with a faint odor.
Food & Nutrition
Food Ingredients
Preservatives & Additives
.7767eb0f.png)

Chemical Properties & Specifications