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Guar Gum (CAS: 9000-30-0, E412) is a non-ionic, water-soluble galactomannan polysaccharide derived from the endosperm of the guar bean leguminosae Cyamopsis tetragonolobus by Guar Gum producers. Recognised as one of the most efficient natural hydrocolloids, it has a thickening power up to 8 times that of cornstarch, rapidly forming highly viscous, pseudoplastic solutions in cold water. We offer several specialised grades: Food, depolymerised, and Industrial/Fast Hydrating. As a specialized Guar Gum powder supplier and one of the established guar gum manufacturers serving the U.S. market, Scimplify delivers formulation-ready material produced through a controlled guar gum manufacturing process covering seed selection, dehusking, milling, purification, and particle size standardization to ensure consistent viscosity, purity, and performance. We provide comprehensive regulatory support & CoA traceability for Industrial Grade Guar Gum & Food Grade Guar Gum material, in accordance with USA standards. We offer reliable lead times and competitively structured USD pricing to support long-term sourcing and supply stability, enabling food processors, pharmaceutical formulators, oilfield service providers, cosmetic manufacturers, and specialty chemical producers across the United States.
Guar Gum (CAS: 9000-30-0, E412) is a non-ionic, water-soluble galactomannan polysaccharide derived from the endosperm of the guar bean leguminosae Cyamopsis tetragonolobus by Guar Gum producers. Recognised as one of the most efficient natural hydrocolloids, it has a thickening power up to 8 times that of cornstarch, rapidly forming highly viscous, pseudoplastic solutions in cold water. We offer several specialised grades: Food, depolymerised, and Industrial/Fast Hydrating. As a specialized Guar Gum powder supplier and one of the established guar gum manufacturers serving the U.S. market, Scimplify delivers formulation-ready material produced through a controlled guar gum manufacturing proces...
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Industrial Chemicals, Food & Nutrition
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Food Ingredients, Performance & Functional Chemicals
Oilfield & Drilling Additives, Thickeners & Stabilizers
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Chemical Properties & Specifications
Functions primarily as a superior Thickener & Stabilizer (E412) in sauces, ice creams (improving freeze-thaw stability), and bakery products (improving texture and moisture retention)
Modified, lower molecular weight form is used as a neutral-tasting, non-gelling soluble dietary fibre,valued by Nutraceutical formulators for gut health applications
Specialized grades, demanded by Guar Gum exporters for high-volume trade, are chemically modified to provide rapid hydration (reaching viscosity in minutes rather than hours). Critical for its use as a viscosifier and fluid loss control agent in hydraulic fracturing (fracking) and other demanding oilfield applications
Food-grade material requires certifications like FSSC 22000, ISO, Kosher/Halal, and FCC compliance. Key parameters are mesh size (e.g., 200 mesh) and defined viscosity range (cP at X concentration), as guaranteed by Guar Gum suppliers.
Fast Hydrating Guar Gum is chemically modified for rapid swelling. In oilfield and drilling additive applications like hydraulic fracturing, this speed is critical for on-the-fly mixing and quick creation of a high-viscosity fluid to transport proppants downhole.
Food Grade Guar Gum is a high-molecular-weight thickener, while Depolymerized Guar Gum Powder is hydrolyzed to create a low-viscosity ingredient that functions mainly as a source of soluble dietary fiber and a prebiotic, without significantly impacting the rheology of the final product.
Industrial Grade Guar Gum is often chemically treated (derivatized or cross-linked) to enhance its thermal stability and its resistance to shear and salt (pH stability), properties essential for deep-well Oilfield & Drilling Additives.
