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Green Coffee Extract or in (Green Coffee Extract dp) form is a botanical extract derived from the unroasted beans of the Coffea species. The unroasted form retains high concentrations of Chlorogenic Acids (CGA), which are largely destroyed during the traditional roasting process. CGA is the primary active compound responsible for its function as a Blood Glucose Modulator and Metabolic Enhancer. Our standardised grades with 50% Green coffee purity - a key ingredient in the Nutraceutical space, specifically used to support healthy blood sugar levels and promote fat utilisation, making it a staple in Weight Management Formulas. For a scientific clarity: CAS number for the entire Coffea arabica extract mixture is typically cited as 84650-00-0, Green Coffee suppliers often list their green coffee extracts under CAS number for chlorogenic acid because the extract's quality and efficacy are primarily defined by its chlorogenic acid content. We are a leading Green Coffee Extract producer worldwide, ensuring comprehensive regulatory support & CoA traceability with global supply capability with reliable lead time.
Green Coffee Extract or in (Green Coffee Extract dp) form is a botanical extract derived from the unroasted beans of the Coffea species. The unroasted form retains high concentrations of Chlorogenic Acids (CGA), which are largely destroyed during the traditional roasting process. CGA is the primary active compound responsible for its function as a Blood Glucose Modulator and Metabolic Enhancer. Our standardised grades with 50% Green coffee purity - a key ingredient in the Nutraceutical space, specifically used to support healthy blood sugar levels and promote fat utilisation, making it a staple in Weight Management Formulas. For a scientific clarity: CAS number for the entire Coffea arabica ...
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Food & Nutrition
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Nutraceutical Ingredients
Herbal Extracts
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Chemical Properties & Specifications
H315 (68.8%): Causes skin irritation
H319 (68.8%): Causes serious eye irritation
H335 (68.8%): May cause respiratory irritation
CGA acts primarily by inhibiting glucose absorption in the gut and reducing glucose output from the liver (via glucose-6-phosphatase inhibition). This supports post- prandial (after-meal) blood sugar balance
CGA helps to modulate body's use of fat for energy and may limit the proliferation of new fat cells. This effect, combined with its glucose-regulating action, is central to its use in body composition management
CGA exhibits strong antioxidant and anti-inflammatory effects, which can benefit cardiovascular health by protecting cell components from oxidative damage and supporting healthy blood pressure
Stored tightly sealed in a cool, dark environment (15-25° C) to prevent oxidation of the CCA. Keen relative humidity below 60%
Food-grade HDPE drums or moisture-proof multi-layer aluminium foil bags are standard to prevent clumping and degradation
24-36 months from the date of manufacture under optimal storage conditions.
Roasting process destroys the majority of Chlorogenic Acids. Green (unroasted) coffee beans retain the highest concentration. The extract is standardized for CGA content, ensuring consistent, high efficacy which is crucial for nutraceutical claims.
Varies significantly. A non-decaffeinated 45% CGA grade may contain 2-5% caffeine. Decaffeinated grades are widely available and contain < 0.1% caffeine, allowing formulators to use the metabolic benefits of CGA without the stimulant effects.
CGA refers to a family of compounds. High-quality extracts focus on maximizing he 5-Caffeovlauinic Acid isomer, which is the most well-studied for metabolic benefit Quality control ensures low solvent residues and minimal melanoidin contamination from any residual roasting/heat treatment.
