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We are one of the leading manufacturers, distributors, and suppliers of Citric Acid (Monohydrate) IP in USA. Its CAS Number is 5949-29-1, and the chemical formula is C6H8O7.H2O.
Citric acid monohydrate is a white crystalline powder that contains one molecule of water for every molecule of citric acid (C₆H₈O₇·H₂O). Also known as citric monohydrate or monohydrate citric acid, it is widely used as an acidulant, flavor enhancer, and preservative across the food, beverage, and pharmaceutical industries. The molecular weight of citric acid monohydrate is 210.14 g/mol, slightly higher than that of anhydrous citric acid due to the water content. As one of the reputed citric acid monohydrate manufacturers in the USA, we supply high-purity (99.5-100%), food-grade citrate monohydrate manufactured under strict USP and FCC standards. We also provide complete citric acid monohydrate SDS and technical specifications for regulatory compliance. We follow stringent quality testing protocols to ensure product safety and serve a better product to US manufacturers and bulk buyers. We offer competitive citric acid monohydrate prices for bulk orders.
Citric acid monohydrate is a white crystalline powder that contains one molecule of water for every molecule of citric acid (C₆H₈O₇·H₂O). Also known as citric monohydrate or monohydrate citric acid, it is widely used as an acidulant, flavor enhancer, and preservative across the food, beverage, and pharmaceutical industries. The molecular weight of citric acid monohydrate is 210.14 g/mol, slightly higher than that of anhydrous citric acid due to the water content. As one of the reputed citric acid monohydrate manufacturers in the USA, we supply high-purity (99.5-100%), food-grade citrate monohydrate manufactured under strict USP and FCC standards. We also provide complete citric acid monohydr...
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Food & Nutrition
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Food Ingredients
Flavor Enhancers
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Chemical Properties & Specifications
Citric acid monohydrate is a widely used acidulant and preservative in soft drinks, fruit juices, candies, sauces, and jams. It balances flavor, improves tartness, and extends shelf life by preventing microbial growth. Due to its excellent solubility and cost-effectiveness, it is preferred by many bulk citric monohydrate buyers in the food industry.
In pharmaceuticals, citric acid monohydrate helps adjust pH and stabilize active ingredients. It is commonly used in syrups, lozenges, and effervescent tablets. Its granular structure and controlled moisture content support proper dissolution and formulation behavior.
In personal care products, monohydrate citric acid is used to stabilize pH in shampoos, lotions, and skincare products. It also enhances the antioxidant performance of various formulations by chelating metal ions.
Citrate monohydrate is also valued in biodegradable cleaning agents. It removes scale, binds minerals in hard water, and enhances cleaning performance without environmental toxicity. Industries sourcing citric acid monohydrate in bulk often include eco-cleaning product companies and industrial solution providers.
Meat processors rely on citric acid monohydrate for antimicrobial rinses. It improves food safety and enhances freshness retention in poultry, seafood, and ready-to-eat food categories.
Anhydrous citric acid contains no water of crystallization, making it suitable for moisture-sensitive formulations or dry blends. Monohydrate contains one molecule of water per citric acid molecule and is more commonly used in liquid formulations.
Used as an acidulant, flavor enhancer, and preservative in food. In pharmaceuticals, it's applied for effervescence, pH adjustment, and as a buffering agent in oral and injectable formulations.
Yes. USP/IP grades meet stringent pharmacopeial standards for purity and are widely accepted in dietary supplements and functional food applications.
Yes. Most commercial citric acid is produced via fermentation using natural carbohydrate sources (e.g., corn, molasses), making it non-GMO and acceptable for clean label claims where fermentation-derived acids are allowed.
Available in 25 kg HDPE-lined paper bags, 500 kg jumbo bags, or 1000 kg totes depending on volume and moisture barrier needs.
It may lower pH significantly and can react with certain actives or excipients; careful buffering may be required in sensitive formulations.
Yes. It is free from all major allergens, and fermentation-based production ensures suitability for vegan, halal, and kosher diets.
Typical shelf life is 3 years when stored in a cool, dry place in original sealed packaging. Sensitive to moisture; reseal tightly after opening.
Yes, you can purchase Citric Acid (Monohydrate) IP in bulk quantities in USA.
