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Apple Scetal (Fructone) (CAS NO : 6413-10-1)

We are one of the leading manufacturers, distributors, and suppliers of Apple Scetal (Fructone) in USA. Its CAS Number is 6413-10-1, and the chemical formula is C8H14O4.

Fructone (Ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate) or Ethyl acetoacetate ethyleneglycol ketal is a synthetic aroma compound with a fresh, apple-like fragrance, preferably used in the flavors and fragrances industry. Fructone imparts fruity, sweet, and fresh notes to perfumes, personal care products, and food applications. Fructone has a subtle scent of green apple, often used to enhance fruit-based fragrance profiles in cosmetics, shampoos, lotions, and soaps. Fructone blends well with floral and fruity accords. Also known as Ethyl 2-methylbutyrate and Apple ester by speciality chemical suppliers and manufacturers, it enhances sensory appeal in fine fragrances and flavorings.

Apple Scetal (Fructone)
Apple Scetal (Fructone)
Apple Scetal (Fructone)

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Fructone (Ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate) or Ethyl acetoacetate ethyleneglycol ketal is a synthetic aroma compound with a fresh, apple-like fragrance, preferably used in the flavors and fragrances industry. Fructone imparts fruity, sweet, and fresh notes to perfumes, personal care products, and food applications. Fructone has a subtle scent of green apple, often used to enhance fruit-based fragrance profiles in cosmetics, shampoos, lotions, and soaps. Fructone blends well with floral and fruity accords. Also known as Ethyl 2-methylbutyrate and Apple ester by speciality chemical suppliers and manufacturers, it enhances sensory appeal in fine fragrances and flavorings.

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Industry

Flavors & Fragrances

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Category

Fragrance Ingredients

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Sub-category

Ketal Fruit Esters

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Chemical Properties & Specifications

Applications of Apple Scetal (Fructone)

Flavor and Fragrance Industry

Fructone is commonly used in the creation of fruity and fresh fragrances for products such as perfumes, air fresheners, soaps, shampoos, and lotions.

Food Processing

It is also used in flavor formulations to enhance the flavor of apple, pear, or other fruit-based food products.

Functional Class

Flavouring Agent and Fruit-flavored product

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