Dill Oil

CAS Number: 8006-75-5

Purity: Dill Oil 99% purity

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About Dill Oil

Anethum graveolens seed oil (CAS 8006-75-5) is witnessing a strategic surge in the API intermediates market as a critical bioactive precursor, particularly for synthesizing novel antispasmodic and antimicrobial agents where CDMOs demand high purity fine chemicals (Pharma/API purity 99% | General Industry purity 98%) to...

Dill Oil Specifications

CAS Number

8006-75-5

Molecular Weight

Dill oil is a complex mixture of various chemical compounds rather than a single molecule, and therefore it does not have a unique molecular weight. Its primary constituents include carvone (150.22 g/mol), limonene (136.23 g/mol), phellandrene (136.23 g/mol), and dill ether (152.23 g/mol).

IUPAC Name

Not Available

Canonical SMILES

CC1=CCC(CC1=O)C(=C)C

InChI Key

LIKYNOPXHGPMIH-UHFFFAOYSA-N

InChI

Strings are not assigned to essential oils like dill oil -complex mixtures of multiple chemical compounds rather than discrete molecular structures

EINECS Number

289-790-8

MDL Number

MFCD00240704

HSN No

33012923

CAS Number

8006-75-5

Molecular Weight

IUPAC Name

Not Available

Canonical SMILES

CC1=CCC(CC1=O)C(=C)C

InChI Key

LIKYNOPXHGPMIH-UHFFFAOYSA-N

InChI

Strings are not assigned to essential oils like dill oil -complex mixtures of multiple chemical compounds rather than discrete molecular structures

EINECS Number

289-790-8

MDL Number

MFCD00240704

HSN No

33012923

Molecular Weight

Purity

Dill Oil 99% purity

Boiling Point

189.00 °C

Freezing point

-20°C

Flash Point

53.3 °C

Density

0.890-0.915 g/cm3 at 20°C

Precise Quality

8006-75-5

PSA

0 Å²

Average mass

0 g/mol

Precautionary Statement Codes

P210, P233, P240, P241, P242, P243, P261, P264, P272, P273, P280, P301+P310, P302+P352, P303+P361+P353, P321, P331, P332+P313, P333+P313, P362+P364, P363, P370+P378, P403+P235, and P501

Hazard Classes and Categories

Flam. Liq. 3 (100%) Asp. Tox. 1 (100%)

Flavoring Agent

A concentrated botanical extract used in the food and beverage industry to provide a fresh, herbaceous, and slightly sweet profile to soups, salads, sauces, fish dishes, and pickles

Pharmaceutical Intermediate

A therapeutic-grade essential oil utilized as a carminative and antispasmodic in the formulation of traditional medicines for treating digestive disorders, flatulence, and infant colic

Fragrance Component

A versatile aromatic ingredient employed in the manufacturing of soaps, perfumes, and lotions to provide a fresh, spicy, and herbaceous top note

Antimicrobial Agent

A natural bio-active compound used in the development of eco-friendly antifungal and antibacterial formulations for food preservation and specialized skincare applications.