Cyclotene, also known as Maple Lactone, is a naturally occurring aroma compound with a sweet, maple-syrup-like odor and warm woody base note. It is widely used in both fragrances and flavorings due to its highly diffusive, long-lasting, and lactonic character.
Cyclotene, also known as Maple Lactone, is a naturally occurring aroma compound with a sweet, maple-syrup-like odor and warm woody base note. It is widely used in both fragrances and flavorings due to its highly diffusive, long-lasting, and lactonic character.
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Flavors & Fragrances
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Fragrance Ingredients
Aroma Chemicals
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Chemical Properties & Specifications
Adds warmth and lactonic depth to woody, oriental, and gourmand bases.
Used in sweet profiles like maple, vanilla, caramel, and brown sugar (under FEMA/FDA limits).
Common in perfumery compositions requiring burnt, smoky accents.
Used in confectionery and flavoring bases for depth and roundness.
It provides a warm, sweet, lactonic aroma with maple and nutty tones, ideal for gourmand perfumery and flavor enhancement.
It can be isolated from natural sources (like heated sugars), but is typically synthesized for cost and purity control.
FEMA 2700 ; usage levels must comply with GRAS and flavoring guidelines—typically ≤10 ppm in beverages.
Yes, if naturally sourced and appropriately certified.
Cyclotene adds depth and longevity to vanilla, amber, woody, leather, and oriental accords—often used in trace levels to create complexity.
≥ 98% (GC)
1 kg aluminum bottle, 5–25 kg HDPE carboys, or 200 kg drums
COA, MSDS, IFRA statement, Allergen report, Natural origin declaration (if applicable)
Yes, available with appropriate batch traceability and certifications
Yes, widely accepted in EU, US, Middle East, and APAC with supporting compliance docs
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