Chlorothalonil is a broad-spectrum contact fungicide from the chloronitrile class, primarily used for preventive control of fungal diseases. It inhibits germination and enzymatic activity by binding to thiol groups in fungal proteins, offering protection to a wide range of crops.
Chlorothalonil is a broad-spectrum contact fungicide from the chloronitrile class, primarily used for preventive control of fungal diseases. It inhibits germination and enzymatic activity by binding to thiol groups in fungal proteins, offering protection to a wide range of crops.
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Agrochemicals
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Crop Protection & Pest Control
Fungicides
Included in Quote
Included in Quote
Included in Quote
Included in Quote
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Chemical Properties & Specifications
Late blight, leaf spots, downy mildew, anthracnose
Vegetables, peanuts, potatoes, rice, bananas, turf, ornamentals
Contact fungicide that inhibits spore germination and enzyme activity
Used in WP, SC, and WG formulations; pre-mixed or tank-mixed for preventive spraying
It prevents fungal infection by creating a protective barrier and interfering with thiol-based enzymes.
Commonly used on peanuts, vegetables, rice, and turfgrass.
Reprocessed into WP, SC, and WG products by agroformulation units.
No, due to multi-site mode of action, resistance is unlikely when used responsibly.
COA, TDS, MSDS, bioefficacy reports.