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Carvacrol (CAS NO : 499-75-2)

Carvacrol or Antioxine is a natural monoterpenoid phenol primarily found in oregano oil and thyme. It is highly recognized for its antimicrobial, antioxidant, and anti-inflammatory properties. Carvacrol is used extensively in the food, pharmaceutical, and personal care industries for its flavoring, preservative, and therapeutic applications.

Carvacrol
Carvacrol

Carvacrol or Antioxine is a natural monoterpenoid phenol primarily found in oregano oil and thyme. It is highly recognized for its antimicrobial, antioxidant, and anti-inflammatory properties. Carvacrol is used extensively in the food, pharmaceutical, and personal care industries for its flavoring, preservative, and therapeutic applications.

Industries 1Industries

Industry

Flavors & Fragrances

Category 1Category

Category

Fragrance Ingredients

Sub-categorySub-category 1

Sub-category

Natural Phenolics & Bioactives

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Chemical Properties & Specifications

Applications of Carvacrol

Personal Care

Found in oral care, skincare, and fragrances for its antibacterial properties.

Pharmaceuticals

Acts as a natural antimicrobial and anti-inflammatory agent.

Food & Beverages

Used as a flavoring agent in meats, condiments, and processed foods.

Industrial Use

Used as a natural preservative in food processing and animal feed.

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