Captan

CAS Number: 133-06-2

Molecular Formula: C9H8Cl3NO2S

Purity: 98% purity

About Captan

2-[(trichloromethyl)sulfanyl]-3a,4,7,7a-tetrahydro-1H-isoindole-1,3(2H)-dione CAS 133-06-2 remains a cornerstone in the agrochemical industry, where its 98% purity technical grade is extensively utilised as a protective dicarboximide fungicide to control a broad spectrum of fungal diseases in fruit and vegetable crops....

Variants

Captan 50%

CAS: 133-06-2

Captan 70% + Hexaconazole 5% WP

CAS: 133-06-2

Captan Specifications

CAS Number

133-06-2

Molecular Formula

C9H8Cl3NO2S

Molecular Weight

300.6 g/mol

IUPAC Name

2-[(trichloromethyl)sulfanyl]-3a,4,7,7a-tetrahydro-1H-isoindole-1,3(2H)-dione

Canonical SMILES

C1C=CC[C@H]2[C@@H]1C(=O)N(C2=O)SC(Cl)(Cl)Cl

InChI Key

LDVVMCZRFWMZSG-UHFFFAOYSA-N

PubChem CID

8606

CAS Number

133-06-2

Molecular Formula

C9H8Cl3NO2S

Molecular Weight

300.6 g/mol

IUPAC Name

2-[(trichloromethyl)sulfanyl]-3a,4,7,7a-tetrahydro-1H-isoindole-1,3(2H)-dione

Canonical SMILES

C1C=CC[C@H]2[C@@H]1C(=O)N(C2=O)SC(Cl)(Cl)Cl

InChI Key

LDVVMCZRFWMZSG-UHFFFAOYSA-N

PubChem CID

8606

Molecular Weight

300.6 g/mol

Purity

98% purity

Physical appearance

White to almost white powder to crystal

Agricultural Fungicide

A broad-spectrum, non-systemic dicarboximide fungicide used for the control of diverse fungal pathogens, such as Botrytis, Fusarium, and Pythium, across a wide variety of fruit, vegetable, and ornamental crops

Seed Treatment

A protective chemical agent applied to seeds to prevent seed-borne and soil-borne fungal diseases, including seedling blight, seed rot, and damping-off, ensuring healthy germination

Industrial Preservative

A versatile biocide and stabilizer utilized in the manufacturing of cosmetics, pharmaceuticals, oil-based paints, lacquers, and plastics to prevent microbial degradation and enhance product longevity

Laboratory Reagent

A biochemical tool used in scientific research to study fungal respiration inhibition and as a non-specific thiol reactant in various chemical and biological assays.