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Compound Amino Acid 80% / Fulvic acid (CAS NO : 479-66-3)

Compound Amino Acid 75–80% / Fulvic Acid is a liquid concentrate primarily used as a bio-stimulant in agriculture. It improves nutrient uptake, enhances soil microbial activity, and supports plant hormone signaling pathways, leading to stronger root systems and increased plant resilience. This complex contains organic acids and amino acids that function as growth enhancers and nutrient chelators, making it highly effective as a plant growth regulator and harvest aid. It’s commonly used in foliar sprays, drip irrigation, and fertigation systems. Supplier offered this as (Foliar spray, Root-dip during transplant Drip fertigation). This has 65072-01-7 & 479-66-3 CAS Combination.

Compound Amino Acid 80% / Fulvic acid

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Compound Amino Acid 75–80% / Fulvic Acid is a liquid concentrate primarily used as a bio-stimulant in agriculture. It improves nutrient uptake, enhances soil microbial activity, and supports plant hormone signaling pathways, leading to stronger root systems and increased plant resilience. This complex contains organic acids and amino acids that function as growth enhancers and nutrient chelators, making it highly effective as a plant growth regulator and harvest aid. It’s commonly used in foliar sprays, drip irrigation, and fertigation systems. Supplier offered this as (Foliar spray, Root-dip during transplant Drip fertigation). This has 65072-01-7 & 479-66-3 CAS Combination.

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Chemical Properties & Specifications

Applications of Compound Amino Acid 80% / Fulvic acid

Agriculture

Used as a soil conditioner, foliar spray, and root treatment for improving plant nutrition.

Fertilizers

Acts as a natural fertilizer booster, enhancing nutrient absorption and promoting plant health.

Horticulture

Boosts growth and yield in vegetables, fruits, and flowers.

Soil Amendment

Used to improve soil structure, moisture retention, and microbial activity in soil.

Synergy Compatibility

Compatible with pesticides & fertilizers for synergistic effects

Have Questions About Compound Amino Acid 80% / Fulvic acid?
We've Got Answers.

By enhancing nutrient absorption and root development, it increases crop resilience and overall yield. The combination of amino acids and fulvic acid acts synergistically to improve cellular metabolism and plant growth. Improved plant growth leads to healthier, more nutritious food, benefiting gardening and home-based agriculture.

Eco-friendly and natural, the product has minimal environmental impact when used according to guidelines. It boosts soil microbiomes and enhances natural processes in agriculture. Safe to use for home gardening and organic farming, with no harmful chemicals.

Yes, it works well in conjunction with other fertilizers to improve nutrient uptake and plant health. The compound enhances the efficiency of fertilizers by improving the bioavailability of nutrients. It can be safely mixed with home gardening products to improve plant nutrition.

It functions as a natural bio-stimulant, enhancing nutrient uptake, improving soil vitality, and promoting root development and vegetative growth.

It is not a traditional fertilizer; it works as a plant growth regulator by stimulating enzyme activity, chlorophyll production, and cellular elongation.

It can be applied via foliar spray, drip irrigation, or seedling root dip. Commonly used in row crops, horticulture, and greenhouse setups.

Yes, fulvic acid improves microbial activity and nutrient chelation, making minerals more available to plants and enhancing rhizospheric health.

Amino Acids: 75–80% Fulvic Acid: 10–20% (varies by source) Assay methods include ninhydrin-based titration or UV-VIS spectrometry, depending on manufacturer.

Yes, if certified. Organic-certified variants comply with USDA Organic or ECOCERT standards and contain no chemical additives.

Compatible with most micronutrients, seaweed extracts, and biological inputs; always conduct a jar test before mixing.

Yes. It is effective across cereals, vegetables, pulses, fruits, floriculture, and plantation crops.

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