2-Acetyl Pyrazine (CAS No: 22047-25-2) is a vital nitrogenous heterocyclic aroma chemical that occupies a strategic position in the global flavours, fragrances, and fine chemical manufacturing sectors, primarily valued for its exceptionally low odour threshold and distinct roasted, nutty, and popcorn-like organoleptic ...
A flavoring and fragrance agent widely used to impart nutty, roasty, and popcorn-like notes in food, beverages, and perfumes
Food Additives
A flavor enhancer added to baked goods, dairy products, confectionery, and savory foods to mimic natural roast taste profiles
Pharmaceuticals
An intermediate chemical used in the synthesis of active pharmaceutical ingredients, including anti-tuberculosis and anti-tumor drugs
Organic Synthesis
A versatile chemical building block utilized in research and industrial laboratories for synthesizing polycyclic compounds and heterocyclic derivatives