Search through
Safranal is a key aromatic aldehyde responsible for the characteristic warm, hay-like, spicy-saffron aroma found in natural saffron. Structurally related to carotenoid degradation products, it is used widely in perfumery and high-end flavoring formulations. It can be derived naturally (from Crocus sativus L.) or synthetically from dehydro-beta-cyclocitral.
TEBUCONAZOLE 6.7% + CAPTAN 26.9% SC
2,6 dichlorofluorobenzene
2,6 Xylidine
2,6 DCP
2,6 Dichloro Benzaldehyde
2,6 Dimethoxy Phenol
Kasugamycin 6% + Thifluzamide 26% SC
7-Octenal
7-Ethyl Tryptophol (7-ET)
2:6 Dichloro Para Nitro Aniline (Dcpna)
7-KETO-LITHOCHOLEIC ACID (7KLA)
Polyquaternium-7
Cyantraniliprole 10.26% w/w OD
2,7-Dibromofluorene
7-Methyl coumarin
Acid Blue 7
7-Azaindole
Indoxacarb14.5%+ Acetamiprid 7.7% SC
Penoxsulam 21.7% SC
7-Bromoethyl Theophylline
Acid Orange 7
Solvent Green 7
2,7-Dibromopyrene
Pigment Green 7
7-Octen-1-ol
Flubendiamide 0.7% GR
(E)-3,7-dimethyl-1,5,7-octatrien-3-ol
4,7-DICHLOROQUINOLINE
7-Octenoic acid
HC Red 7
1,4,7- Trimethyl-1,4,7-Triazacyclononane
4-Hydroxy-7-methoxyquinoline
5-Hydroxy-7-azaindole
7,8-Diaminononanoic acid
Pendimethalin 38.7% CS
5,6,7,8-Tetrahydro-naphthalene-1,6,7-Triol
1-Hydroxy-7-Azabenzotriazole
7-Diethylamino-4-methylcoumarin
Pretilachlor 30.7% EC
Copper Phthalocyanine Green (Green 7)
Ethyl-7-Chloro-2-Oxoheptanoate
7-Hydroxy-1-tetralone
FIPRONIL 7% + HEXITHIAZOX 2% SC
4-Chloro-7-tosyl-7H-pyrrolo[2,3-d] pyrimidine
7-Methoxy-1-naphthylacetonitrile OR 2-(7-methoxynaphthalen-1-yl)acetonitrile
2,3,6,7-Naphthalenetetracarboxylic 2,3:6,7-Dianhydride
FLUOPYRAM 17.7 % + TEBUCONAZOLE 17.7 % SC
10-Ethyltetradecan-7-ol
2,7-Dihydroxy Naphthalene
Safranal is a key aromatic aldehyde responsible for the characteristic warm, hay-like, spicy-saffron aroma found in natural saffron. Structurally related to carotenoid degradation products, it is used widely in perfumery and high-end flavoring formulations. It can be derived naturally (from Crocus sativus L.) or synthetically from dehydro-beta-cyclocitral.
.3d8f8f41.svg)
Flavors & Fragrances
.3556d45a.svg)
Fragrance Ingredients
Aroma Compounds
.7767eb0f.png)
Chemical Properties & Specifications
Skin Irritant: Category 2 Eye Irritant: Category 2A Aquatic Toxicity: Not classified
H315: Causes skin irritation H319: Causes serious eye irritation
P280: Wear protective gloves and eye protection P305+P351+P338: IF IN EYES: Rinse cautiously with water
Used in fine perfumery and incense blends to recreate the aroma of saffron Provides warmth, spice, and complexity to floral and oriental accords
Applied in ultra-trace concentrations in flavoring saffron analogs, liqueurs, and bakery flavor masks
Investigated for sedative, antioxidant, and mood-balancing effects in natural medicine aromatherapy
Provides a signature saffron-like profile, high-impact aldehydic warmth, and natural origin aroma mimicry. Adds exotic top-to-heart note transitions and complexity in luxury aroma builds
Compatible with rose, tonka, cinnamon, honey, aldehydes, and musks
15–25°C in dark, dry conditions
Amber glass bottles, aluminum containers, or HDPE in inert gas (bulk)
1–2 drums max, cool dry warehouse
24 months
Non-hazardous under standard shipping regulations