Erythritol is a naturally occurring zero-calorie sugar alcohol used as a low-glycemic sweetener in health-conscious and diabetic-friendly food and beverage formulations. Sourced through fermentation (typically from glucose via yeast or fungi), Erythritol offers ~70% sweetness of sucrose but with negligible caloric contribution (0.2 kcal/g) and no impact on blood glucose or insulin levels. It is non-hygroscopic, heat stable, and commonly used in sugar-free, keto, and dental-friendly formulations.
Erythritol is a naturally occurring zero-calorie sugar alcohol used as a low-glycemic sweetener in health-conscious and diabetic-friendly food and beverage formulations. Sourced through fermentation (typically from glucose via yeast or fungi), Erythritol offers ~70% sweetness of sucrose but with negligible caloric contribution (0.2 kcal/g) and no impact on blood glucose or insulin levels. It is non-hygroscopic, heat stable, and commonly used in sugar-free, keto, and dental-friendly formulations.
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Food & Nutrition
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Food Ingredients
Polyols
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Chemical Properties & Specifications
Used as a standalone or blended polyol
Sugar-free chewing gum, chocolate, and cookies
Keto, diabetic-friendly, and isotonic drinks
Non-cariogenic, used in mints and mouthwashes
In lozenges, syrups, and excipient blends
Assay: ≥99.5% (on dry basis). Tested using HPLC.
Yes, it is derived from non-GMO corn starch fermentation.
Yes, if labeled food grade and supported with COA, FSSAI, and ISO docs, it is safe and compliant.
Yes. Available in fine mesh (80–100) and granular (20–30) formats; you specified 30–60 mesh, which is the most common for tabletop and general blending use.
Yes. Organic-certified and clean-label erythritol available on MOQ basis.
25 kg PP bags (inner PE liner) 1000 kg jumbo bags 1 kg, 5 kg sachets for private label on demand.
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