

Erythritol is a naturally occurring zero-calorie sugar alcohol used as a low-glycemic sweetener in health-conscious and diabetic-friendly food and beverage formulations. Sourced through fermentation (typically from glucose via yeast or fungi), Erythritol offers ~70% sweetness of sucrose but with negligible caloric contribution (0.2 kcal/g) and no impact on blood glucose or insulin levels. It is non-hygroscopic, heat stable, and commonly used in sugar-free, keto, and dental-friendly formulations.


Hydrochloric Acid 32-37% Tech grade
6-bromonicotinaldehyde
6-Fluorooxindole
6-Chloro Metanilic Acid (6CMA)
2,2,6,6-Tetramethylpiperidinyloxy
6-Hydroxyindole
6-Nitroindazole
6-Aminouracil
6-Cyanoindole
(2S,6S)-2,6-dimethylmorpholine
2,2,6,6-tetramethyl piperidine
Topramezone 33.6% Ec
1,6-Dibromohexane
1,6-Hexanediol
2,6 dichlorofluorobenzene
3,6-Dichloropyridazine
6-Hydroxy-nicotinonitrile
2,6 Xylidine
2,6-Diaminotoluene
2,6-Dichloroaniline
2,6-Dimethoxyaniline
2,6-Dimethylpyridine
4,6-dihydroxypyrimidine
6-Chloronicotinic acid
Gemcitabine T6
Methyl-6-methyInicotinate
(2R,6R)-2,6 DIMETHYL MORPHOLINE
(6S)-N6-Propionyl-4,5,6,7-tetrahydro-1,3-benzothiazole-2,6-diamine
2,6 DCP
2,6-Dichlorotoluene
4,6 Dichloropyrimidine
6-Hydroxy Nicotinaldehyde
6-Hydroxy Nicotinamide
Oxadiargyl 6% EC
2,6-Dichloropurine
3,6-Dibromocarbazole
(S)-N6-Propyl-4,5,6,7-tetrahydrobenzo[d]thiazole-2,6-diamine
2,6-Difluorobenzylamine
2,6-Dimethylbenzenethiol
2,6-Naphthalenedialdehyde
6-Chloro Nicotinaldehyde
6-Chloro Nicotinamide
Cobalt Octoate 6%
2,2,6,6-Tetramethyl-3,5-heptanedione
2,4,6-Tribromophenol
2,4,6-Trichlorophenylhydrazine
2,6-Naphthalenedicarbonyl dichloride
6-(sec-Butyl)quinoline
6-Chloro-3-methyluracil
Erythritol is a naturally occurring zero-calorie sugar alcohol used as a low-glycemic sweetener in health-conscious and diabetic-friendly food and beverage formulations. Sourced through fermentation (typically from glucose via yeast or fungi), Erythritol offers ~70% sweetness of sucrose but with negligible caloric contribution (0.2 kcal/g) and no impact on blood glucose or insulin levels. It is non-hygroscopic, heat stable, and commonly used in sugar-free, keto, and dental-friendly formulations.
Food & Nutrition
Food Ingredients
Polyols
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Chemical Properties & Specifications
Not classified as hazardous under GHS
P280: Wear gloves and eye protection P264: Wash hands thoroughly after handling. Avoid inhalation of dust or spray mist
Used as a standalone or blended polyol
Sugar-free chewing gum, chocolate, and cookies
Keto, diabetic-friendly, and isotonic drinks
Non-cariogenic, used in mints and mouthwashes
In lozenges, syrups, and excipient blends
Cool, dry, and odor-free storage area. Keep sealed to avoid moisture uptake. Store away from volatile chemicals or flavor-sensitive items.
2 bags/cartons high on pallets
25 kg laminated bags / food-grade drums / 1 kg retail packs
Palletized, containerized, shrink-wrapped for food safety